Spring flower honey is an important type of honey because of its high nutritional value. It is an important source of calcium and is produced by bee workers who collect nectar from different types of flowers, such as tulips, carnations, lilies, saffron, chamomile and other wildflowers, depending on the pasture.

Characteristics:
It has a wonderful taste, a pleasant smell and a light texture unlike other types of honey.

Our beehives dedicated to extracting spring flower honey are spread over the Babadag mountain in Turkey's Mugla province, overlooking the Mediterranean Sea.

Health Benefits:

It is very good for children and pregnant women because it is easy to digest and contains important vitamins, minerals and minerals. It helps relieve joint pain and rheumatism and is important for thinning bones as it is very rich in calcium.

It is recommended for children and people with a weak constitution, in addition to their other foods. It contributes to the dissolution of accumulated fat in the body.

It is recommended for people with bad breath as it is a powerful intestinal cleanser due to the presence of enzymes that kill the bacteria in the mouth and intestines that lead to those unpleasant odors.

It lowers cholesterol levels and reduces insulin resistance in people with type 2 diabetes.

Please add an image of different flowers, such as tulips, carnations, lilies, saffron, chamomile and other wildflowers.